Discovering similarities between Indian and Japanese vegetarian food.
Mr. Shingo Miyamoto, Minister…
Summer Special WASHOKU Recipes! A skin-boosting Iced Matcha Latte to help protect your beauty from the sun
This Iced Matcha Latte is so…
Summer Special WASHOKU Recipes! A refreshing summer noodle – Cold Creamy Udon
Udon is a thick Japanese…
Balance Nutrition with 5 Colours & Flavours in Japanese food
Based on the "Five Elements…
MAIN DISH.in brings the Taste and Charm of Japan to India
MAIN DISH.in has been making…
From Japanese Emperor Cup Winner Estate, Now SHIZURU is Winning People’s Heart
Known for its rich history of…
Like Spring Revives the Nature, Izumi Revives the Hunger
Enjoy the excellent meal…
”Hara-hachi-bu”, the 80% Diet Rule for Healthy Body
Take a few bites and put your…
Report | Online Lecture/Demo & Talk Session on “WASHOKU Day”
Here is a brief introduction…
The Key in Japanese Food is Taste, ‘Go-Kan’- All Five Senses
What do you consider…
“Go-Syoku: Five Colors” is Health Secret in Japanese Food
We have chosen five colours…
The Significance of Go-Mi (Five tastes), in Japanese Cooking
We have chosen five colours…