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03/01/2022

Story Behind the Main Visual of Enjoy Our Differences

03/10/2022

Online Event – “WASHOKU” DAY – on 25th March, at 10:00am

03/11/2022

WASHOKU : Japanese Dietary Knowledge and Practice

03/21/2022

Kuuraku Curates Japanese Cuisine with Heartwarming Ambience

03/25/2022

Read How You Can Get Benefit from Brewing Tea in Meditation

03/25/2022

The Significance of Five methods(Go-Ho), in Japanese Cooking

03/26/2022

Here are some interesting facts about Japanese Chopsticks.

03/30/2022

Japanese Traditional Wrapping Cloth “Furoshiki”

03/31/2022

Online Session with Japanese Cuisine Goodwill Ambassador

03/31/2022

Oyama, fine-dining authentic Japanese restaurant in Chennai

03/31/2022

Kofuku Spreads Happiness through its Delicious Food

04/01/2022

The Significance of Go-Mi (Five tastes), in Japanese Cooking

04/03/2022

“Go-Syoku: Five Colors” is Health Secret in Japanese Food

04/05/2022

The Key in Japanese Food is Taste, ‘Go-Kan’- All Five Senses

04/05/2022

Report | Online Lecture/Demo & Talk Session on “WASHOKU Day”

04/06/2022

”Hara-hachi-bu”, the 80% Diet Rule for Healthy Body

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