Do you want to know the Secret of Japanese Food?

On Friday, 25th March, at 10:00(IST), Embassy of Japan will have an event “WASHOKU” DAY – Lecture/Demo & Talk Session – on Zoom.

On this online event, you can enjoy.

  1. Lecture & Demonstration about “WASHOKU” by a renowned SUSHI Ambassador YOSHI from Tokyo,
  2. Talk Session about Japanese Sake by Japanese Sake Brewer & Beverage Journalist,
  3. Talk Session about exploring Similarity of Savor between Indian and Japanese Cooking Experts of both countries.


Registration Form

If you want to know more about this event, please register through the below URL.

Zoom URL will be shared 1 day prior to the event.


—Outline of the Event—

1. Yoshinori’s Lecture & Demonstration about “WASHOKU”  at 10:00am

Chef Yoshinori TEZUKA (Yoshi) presents the philosophy of “WASHOKU” and beautiful SUSHI for “Vegetarian”.


Chef Yoshi is the fourth generation SUSHI chef of “MATSUNOZUSHI” in Tokyo, Japan.
He is committed to introducing SUSHI and Japanese culture around the globe, and he caters for events and celebrities’ private parties in Japan and internationally. He presents various lectures, especially his lecture “Enjoy SUSHI with Five Senses” is very popular.


2. Talk Session about Japanese Sake, the grace from fermentation of Rice at 11:00am

A leading Sake Brewer “TSUCHIDA Sake Brewery” and Japanese Sake Professionals in India talk about attracts of the grace from fermentation of rice, and the strategy of propagation of Sake in India.


  • Mr. Yuji Tsuchida, Owner TSUCHIDA Sake Brewery
  • Ms. Mika Eoka, Japanese Sake Expert and Co-founder of Sake Club India
  • Dr. Madhumita Barooah, Professor of Assam Agriculture University
  • Mr. Ravi Joshi, Beverage Journalist and Co-founder of Sake Club India


3. Talk Session about Similarity of Savor in both Indian and Japanese home cooking at 12:00pm

From home cooking that both Japanese and Indians cherish, cooking experts will explore similar savor of Japanese food that even Vegetarians can enjoy.


  • Chef Vikram Kathi, Head Chef of The Westine Pune Koregaon Park
  • Ms. Nobu Anand, India-Japan Cookery Expert
  • Ms. Komaki Fujii, Owner of Komaki Shokudo (a famous vegetarian restaurant in Japan)
  • Mr. Shingo Miyamoto, Minister (Economic & Development), Embassy of Japan in India