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04/05/2022

Report | Online Lecture/Demo & Talk Session on “WASHOKU Day”


by STT-admin

04/05/2022

The Key in Japanese Food is Taste, ‘Go-Kan’- All Five Senses


by STT-admin

04/03/2022

“Go-Syoku: Five Colors” is Health Secret in Japanese Food


by STT-admin

04/01/2022

The Significance of Go-Mi (Five tastes), in Japanese Cooking


by STT-admin

Japanese-restaurant-Kofuku

03/31/2022

Kofuku Spreads Happiness through its Delicious Food


by STT-admin

Japanese-restaurant-Oyama

03/31/2022

Oyama, fine-dining authentic Japanese restaurant in Chennai


by STT-admin

03/31/2022

Online Session with Japanese Cuisine Goodwill Ambassador


by STT-admin

03/30/2022

Japanese Traditional Wrapping Cloth “Furoshiki”


by STT-admin

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