Noodles are a popular food all over the world, with a wide range of flavours and preparation methods. Every region has its own unique flavours and methods of cooking noodles. The recipe we will be addressing is Udon noodles, which are a popular comfort food in Japan. It can be cooked with various soups to create tasty dishes.
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Along with being easy and simple, the recipe we will be following is also quite entertaining.
Here is the recipe to make Udon noodles at home:
Ingredients (Serves 4)
300 gms Maida
8 gms Gluten powder
145 gms Water
12 gms Salt
Additional item- Plastic bag
The recipe’s steps are listed below:
- Mix maida and gluten powder in a bowl.
- Add salt to the water and stir it. Slowly pour water into the maida mixture.
- The dough should be well kneaded. To make kneading easier, place the dough in a plastic bag and press down on it.
- Leave the dough in a plastic bag for an hour.
- After an hour, take out the dough. Spread maida on a roller board.
- Flatten the dough and try to shape it into a square.
- Fold it into 3 or 4 turns and slice it into noodles.
- Boil the noodles in water for a few minutes until it gets firm. Usually it takes 5-6 minutes.
- Serve it with your favourite soup and toppings and enjoy its delicacy.
