#SushiMasterEater kit is Japanese sushi cooking set for the people who joined our campaign. We selected special ingredients which we can get only in Japan! Let's join #SushiMasterEater campaign from here!
![](https://indo-japan-foodculture-exchange.jp/wp-content/uploads/2022/11/Sushi-Kit-Giveaway-Ingredients-1-uai-258x258.png)
Wasabi
Japanese root (or rhizome, if we’re being picky about it) related to horseradish with a potently spicy, sinus-clearing flavor
![](https://indo-japan-foodculture-exchange.jp/wp-content/uploads/2022/11/Sushi-Kit-Giveaway-Ingredients-2-uai-258x258.png)
Sesame Seeds
Japanese White Sesame Seeds
![](https://indo-japan-foodculture-exchange.jp/wp-content/uploads/2022/11/Sushi-Kit-Giveaway-Ingredients-3-uai-258x258.png)
Japanese Chilli
Chilli pepper, Chen peel, sesame, sansho (Japanese pepper), poppy seeds, green laver, and ginger
![](https://indo-japan-foodculture-exchange.jp/wp-content/uploads/2022/11/Sushi-Kit-Giveaway-Ingredients-4-uai-258x258.png)
Sushi Vinegar
Rice vinegar (manufactured in Japan), fructose glucose liquid sugar, salt, sugar/seasoning (amino acids, etc.)
![](https://indo-japan-foodculture-exchange.jp/wp-content/uploads/2022/11/Sushi-Kit-Giveaway-Ingredients-5-1-uai-258x258.png)
Soy Sauce
Non-fat processed soybeans (Soybeans (USA or Canada (less than 5%)) (segregated production and distribution controlled)), wheat, salt, soybeans (segregated production and distribution controlled) / Alcohol
![](https://indo-japan-foodculture-exchange.jp/wp-content/uploads/2022/11/Sushi-Kit-Giveaway-Ingredients-6-1-uai-258x258.png)
Seaweed
Japanese Dried Seaweed
![](https://indo-japan-foodculture-exchange.jp/wp-content/uploads/2022/11/Sushi-Kit-Giveaway-Ingredients-7-1-uai-258x258.png)
Japanese Rice
Japanese Rice (Nigata Prefecture, Japan)
![](https://indo-japan-foodculture-exchange.jp/wp-content/uploads/2022/11/Sushi-Kit-Giveaway-Ingredients-8-uai-258x258.png)
Sushi Cooking Kit
Sushi cooking machine from Japan
How to cook
Share your unique Sushi master creation for a chance to get an authentic sushi at home.
Step 1
Prepare Sticky Rice
![](https://indo-japan-foodculture-exchange.jp/wp-content/uploads/2022/12/%E3%82%B9%E3%82%AF%E3%83%AA%E3%83%BC%E3%83%B3%E3%82%B7%E3%83%A7%E3%83%83%E3%83%88-2022-12-02-12.44.36-uai-258x258.png)
Step 2
Use Sushi Maker
![](https://indo-japan-foodculture-exchange.jp/wp-content/uploads/2022/12/%E3%82%B9%E3%82%AF%E3%83%AA%E3%83%BC%E3%83%B3%E3%82%B7%E3%83%A7%E3%83%83%E3%83%88-2022-12-02-12.49.48-uai-258x258.png)
Step 3
Let's Enjoy Sushi!
![](https://indo-japan-foodculture-exchange.jp/wp-content/uploads/2022/12/%E3%82%B9%E3%82%AF%E3%83%AA%E3%83%BC%E3%83%B3%E3%82%B7%E3%83%A7%E3%83%83%E3%83%88-2022-12-02-12.48.06-uai-258x258.png)